It's been hot recently. There's no appetite for anything. I've been racking my brains to eat two more for my children
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
Sanfu plaster is a kind of acupoint application made in Sanfu period. Sanfu plaster uses Xinwen external medicinal materials, such as ginger, mustard seed, musk, asarum, etc. it is applied to specific acupoints of the body in summer Sanfu day. I... ...
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
You can put fruit, jam, red beans, etc.
The temperature has soared all over the world recently. It's really hot. Watermelon can replenish a lot of water for human body, mainly including niacin, citrulline, malic acid and other nutrients. It has the effect of clearing away heat, reliev... ...
The smell of leek. The fact of duck blood. After cooking, it shows low-key luxury.
I sweat a lot in summer, and I don't have a good appetite. Let's have some kelp. Make up the salt lost by sweating. Eat more vegetables.
I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
Aishang sugar nest not only has many samples, but also adheres to pure handwork. It's made, boiled and sold now. It's a unique way to let consumers taste delicious food that they haven't tasted before. Joining us, you not only earn wealth, but a... ...
Nourishing Soup for pregnant women in summer
It's said that when a Nanjing man killed a duck, he used a small bowl to pack the blood and was reluctant to throw it away. However, he accidentally dropped the fans into the duck blood. But he had to cook the vermicelli and duck blood together.... ...
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
I grew up in the habit of eating porridge. I like to eat pickled food. As we all know, the content of nitrite in pickled food is very high, which is not good for health. Early in the morning, I don't like cooking, which makes me smell of lampbla... ...