Chinese Food
All Recipes
Donkey rolling
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...
Light Cheesecake
All right
Qifeng cake
100% success
Sweet and sour spareribs
I learned to cook meat for the first time. Unfortunately, he didn't go home for dinner. I ate it all by myself.
Baked pudding
Easy version
Glutinous rice egg
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In orde... ...
Shredded pork with Beijing sauce
My husband likes it very much.
Sweet and sour spareribs
My son's favorite Mei
Beef Brisket with tomato
I really want to make this dish. No matter how it is done or how it is selected, it has been brewed for a long time and finally made.
Qifeng cake
I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...
Congee with preserved egg and lean meat
Where I used to work, there was an old man downstairs selling soup and porridge every night. It tastes very good. The soup and congee made in casserole are very delicious. I'll try it myself when I leave. My husband also likes it
Nougat
It's especially good for children. It's not sweet or greasy.
