Chinese Food
All Recipes
Braised chicken
My wife likes it
Congee with preserved egg and lean meat
I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Braised chicken and rice
I haven't uploaded the recipe for a long time. I saw a small number of fans. Suddenly, I was a little touched. I sent you the braised chicken and rice you would like.
Qifeng cake
It's the result of two failures. But it's a success. OK, Kaisen
