Chinese Food
All Recipes
8-inch Qifeng cake. 0 failed. Super soft
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
Fried chicken leg
Delicious
Braised pork in brown sauce
Fat and thin with a full sense of flesh, bite that satisfied feeling and rub up delicious
Sweet and sour spareribs
I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was ... ...
Braised pork in brown sauce
Share your own practices
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Wonton with egg
There are often frozen wontons or dumplings in the fridge for a rainy day. If you are lazy and don't want to cook, you can have a simple meal.
Chicken wings with coke
Baby loves eating
8-inch Qifeng cake
Qifeng, translated from English, refers to the extremely light and soft silk fabric. Therefore, Qifeng cake, just like its name, has a dense and delicate taste and is loved by people. Qifeng cake has a name of seven crazy cake. It's only because... ...
Braised chicken
Summary
Light Cheesecake
Everyday light cheesecake. I feel like I'm not good. The broken jar is broken.
Tofu brain with shredded chicken
On the first day of the new year, I made it at home. My family has a good time. Have a good year
