Chinese Food

Braised yellow croaker

Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.

Sweet and sour sirloin

Stir fried rice cake with crab

I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...

Sweet and sour sirloin

Fish flavored shredded pork

Fried chicken leg

I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.

Donkey rolling

Braised noodles with pork and beans

Shredded pork with Beijing sauce

Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.

Stewed Beef Brisket with tomato

Completely self created

Winter melon tea

There is no need to say much about the benefits of wax gourd. It can clear away heat and heat, diuresis and swelling, and remove phlegm and toxin. And it's good for weight loss and beauty. It's just that the winter melon is a little bit cold. It... ...

Fish flavored shredded pork

Old Beijing yutanzi

Flower roll

Shredded pork with Beijing sauce

Congee with preserved egg and lean meat

Burning and selling

Braised eggplant

Fried dumplings

West Lake whitebait soup