Chinese Food
All Recipes
Sweet and sour spareribs
Children love to eat
Margarita Biscuit - no butter plate
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
Donkey rolling
Simple and delicious Beijing snacks ～
Glutinous rice egg
First mix the ingredients (glutinous rice, peas, diced meat, mushrooms, shallots, raw soy sauce, old soy sauce, pepper powder, five spice powder, etc.) and pour out the salted duck egg protein and leave only the yolk. Put the ingredients in. Wra... ...
Fish flavored shredded pork
What I eat in the restaurant is not as delicious as what I made myself. The shredded meat I bought outside is rare and tasteless. The real material I made is clean and sanitary. The key is super delicious A kind of
8-inch Qifeng cake
From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.
Buttered bun
Use Jun's prescription. Slightly modify it. Change milk powder and water into milk, and increase the quantity.
Stewed yellow croaker
I think the freshest
8-inch Qifeng cake
Learn the recipe for Qifeng cake for use.
Tofu brain
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
8-inch Qifeng cake
For the first time, it's collapse, big crack, rough taste, granulation. The experience is that flour should be filtered by powder sieve and then poured into egg yolk; for the second time, it's small crack, collapse. The experience is that it's b... ...
