Chinese Food

Menglong chocolate crispy cake roll

The soft and fluffy cocoa sponge cake roll is wrapped with full-bodied faverna Heiqiao Xiangti cream. The surface layer is covered with crispy Menglong chocolate hazelnut jam. Every mouthful. Just listen to the crackle of the fork on the surface... ...

Ordinary people's congee is delicious, appetizer, preserved egg and lean meat congee

In the hot summer, the light and delicious congee of preserved egg and lean meat nourishes your stomach, replenishes blood, nourishes your lungs, and nourishes your body_ O haha~

Congee with preserved egg and lean meat for one person in dormitory (electric stew version)

First attempt successful ('omega ')

[opening mouth with rice] Luffa in soup

I just started cooking artifact. Hahaha, let me open my mouth. It's suitable for cooking Xiaobai. Although I've been making cartoon shaped pastry, I've made no achievements in cooking. I'm lazy. I'm taking advantage of the special price of 517 h... ...

Congee with preserved egg and lean meat

It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～

Tofu with preserved egg and green pepper

It's getting hotter. It's 30 degrees. I like to hide under the trees. Have a cool and refreshing dish. It's refreshing and slimming. Hahaha. -

Congee with preserved egg and lean meat

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Tofu with preserved egg

I can eat it up every time. It's delicious. Preserved egg and tofu are perfect.

Preserved egg with green pepper

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Congee with preserved egg and lean meat

One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.

Congee with preserved egg and lean meat~

I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some... ...

Congee with preserved egg and lean meat

Mixed preserved egg with coriander

In my hometown, it's called changed egg . When I was a child, I really didn't like it very much. I felt that it was astringent and had a special taste. Why do adults like it so much? Especially grandpa eats it. I don't want any food. One by one.... ...

Bean curd with preserved egg

The perfect combination of eggs and tofu. Sprinkle with the fragrance of scallion. It's perfect. Low fat and delicious. You can also take a big bite in the slimming period.

Simple congee with preserved egg and lean meat

The simplest is really congee. I'm also super simple to cook. It's simple, so that I can eat my favorite preserved egg PS without wasting time. It's not good if I eat too much.

Fried eggs with peppers

If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...

Preserved egg in cold sauce

I'm married to Hunan. There are too many meals here. I learned from my husband about cold preserved eggs.

Rice dumplings with preserved egg yolk

There is a lot of material. It's just that wayward. What kind of stuffing do you want. Lots of meat. Sweet, salty, meat, date, bean, glutinous rice, yellow rice, purple rice... Greedy babies. I love both sweet and salty. I'm the sweet and salty ... ...

Broccoli in home soup

Broccoli has a wide variety of vitamins, especially folate. This is an important reason why its nutritional value is higher than that of ordinary vegetables Broccoli is rich in nutrients, but it often has residual pesticides. It is also easy for... ...

Congee with preserved egg and lean meat

Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...