Chinese Food
All Recipes
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Spicy chicken gizzards
My fastidious sisters and a Sichuan snack are all nostalgic for my dish
It's sour Sichuan pickle. It's necessary in summer
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Stewed tofu with fat head
Father's Day tribute
Rice with ham
Mr. Lin in my family doesn't like meat. Every time I cook vegetarian rice, I want to innovate. I think Mr. Lin likes ham sausage. I made this sausage rice.
Stewed chicken in casserole
Braised chicken is a must-have for many snack streets around colleges and universities. Thinking of the chicken rice years of two people during the study period, I am full of happiness. But the black scene of braised chicken exposed in the news ... ...
Beef ball soup with shredded radish
Fresh home cooking.
Boiled fish
Do it for the first time. Do it for mom and Dad
Spicy chicken
Because the family prefers to eat, they learn to do it by themselves Noodles are also very good
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Back pot bacon | taste buds time
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
Stir fried vegetables
Xiansen, who likes to eat eggs, always has those kinds. Today, I'll give him another way. It's delicious. It's all up.
