My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Red beans nourish blood, spleen and water, barley nourish spleen and dampness, black beans Nourish Qi and kidney, jujube nourishes blood and skin, brown sugar nourishes blood, and autumn nourishes
Efficacy - auxiliary treatment of renal and urinary calculi
In fact, I learned to make it with my friends on bean and fruit. I made soup for the first time. The effect is good.
We eat a lot of green melon raw. But we haven't drunk it very much. Today, I'll share it with you. It's a very good juice. It's refreshing and delicious. It's light and sweet. It's thirst quenching.. Cucumber wax can also be used as a whitening ... ...
Instructions for eating: 1. Job's tears contain many vitamins and minerals. It can promote metabolism. 2. Regular consumption of job's tears has a good effect on chronic enteritis and dyspepsia. 3. Job's tears contains certain vitamin E, which b... ...
For the health of my dog
This is my own recipe. I think it's too troublesome to cook other dishes for a long time. I replaced it with a soymilk machine. It's convenient and labor-saving. In the material, adzuki bean and job's tears are good helpers for dehumidification.... ...
When you have eczema, boil a pot of water with these three samples every morning and drink it in a thermos for a day. In the future, I will also take care of tea drinks according to the season and the corresponding hot and humid constitution.
There must be a meat grinder. I made it for the first time. It's all hand-made. I'm so tired. Let's try.
Mei Mei's mini food substitute, I am the protagonist. On January 20, Jingdong heavy start. Mei Mei's mini series electric rice cooker trial report ~ traditional Chinese medicine pays attention to four seasons of health preservation, that is, nou... ...
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...