The recipe comes from xiaoshanjin. I made five bottles of this component in the picture.
It's for the baby to be healthy and happy.
If you eat the rest of the toast at home, you can make a gorgeous turn and turn it into sweet dessert. This bread pudding. It's very soft and waxy inside. The outside skin is burnt. It's very sweet. It's also very rich with dried fruit. It's sou... ...
This dessert was made during maternity leave. The camera was not broken at that time. So I have the following process chart. It's based on Cocoa flavored bran pudding. I like it very much. So I recommend it to you.
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
When you are at leisure and interested in delicious food, you can try to do it. It's very simple.
Super simple. And strawberry is delicious
Don't mind if you make a milk tea pudding that you haven't finished drinking, but it's really delicious
It's sweet. It's sweet.
Improved to Jun's recipe. Just three bottles of pudding.
Super delicious, super refreshing.
It's easy to use. It tastes not very simple. Kwai cheese cheese pudding.
Just learned