Chinese Food
All Recipes
Caramel Pudding Cake
I haven't made a cake for a long time, so many tools are missing. My sister made a caramel pudding that day, but the tweets I saw all praised caramel pudding cake made me feel like I wanted to do it. Last night, I had nothing to do to find a way... ...
Milk caramel pudding - only three ingredients, you must succeed
The yolk left from the double skin milk. It's just a good pudding. It's not wasted at all. I was shocked when I ate it. It's no worse than what I ate in France.
Oil free, sugar free, crispy and tender inside
Nutritious and healthy, eat not fat toast pudding. The formula does not add sugar and oil. Children who lose weight can eat boldly^_ ^。 It's baked on the surface. It's crispy. It's decorated with dried fruits you like. It's sprinkled with a laye... ...
The story of two eggs tiger skin pudding and double skin milk
I wanted to make double skin milk, but I didn't want to waste the egg yolk. So I added a Wangzai milk to make an oven version of tiger skin pudding. It's not a waste at all. The delicious taste of the two flavors was made at one time.
Caramel Pudding
Caramel pudding is divided into two parts. Caramel and pudding. Pudding is a kind of semi frozen dessert. The main materials are eggs and milk. It is similar to jelly. Caramel pudding. It's a kind of pudding. It's also a Western dessert.
Baked pudding
Notes for yourself
Milk pudding
If you want to make delicious pudding, you should not only have the right recipe, but also the operation method. Many little friends often have small bubbles when they are steaming pudding. The reason is that they don't cover the film when they ... ...
Bread pudding
Recently, I have bought a square bag every week. I eat a little bit less every day. Besides sandwiches, I have this pudding. The children must like it.
Caramel Pudding
Kids don't like eating. What about snacks? Make him a sweet French caramel pudding. It's simple. It's healthy. It's smooth. It's free of any additives. It's super delicious.
Rice pudding
As a southerner who likes to eat rice and cook every day, there has been a problem. Rice is always cooked too much carelessly. It's a pity to pour it out. The next meal is hot and then eaten. The taste and fragrance will get worse for this kind ... ...
Orepudding
Spring is the season for all things to recover. It's the budding in the ground. It's the throb of being willing to try new things. -
Wangzai milk pudding
You can do it with your eyes closed. The simplest recipe in the course is out. Do it quickly. Delicious to the licking plate. Instant on the mouth. Rich milk flavor.
Pudding toast
Kwai is quick and simple. Sugar is put according to my taste. I put less sugar. It's better to have a light breakfast
Cocoa Oatmeal Bread Pudding (sugar free, low-fat and full)
Most of them are toasted oatmeal pudding or toast / toast pudding. I bake them together (greedy). Can chocolate taste tempt you.
