Crispy outside and tender inside. It's super delicious. The pudding is really super tender -
The innovative food is more attractive. The pudding liquid made of toast and milk and cream is delicious after baking. Today, orange is creatively added to make this bread pudding more delicious. In this increasingly cold late autumn, have a hot... ...
This pudding not only mixes the nutrition of rice and millet, but also mixes the natural fragrance of pure milk. It is very suitable for making baby complementary food. Double rice pudding uses ANGA milk. As the oldest brand under Fonterra, Anja... ...
The red lantern on the persimmon tree is covered with branches. Morning visit. A thin layer of frost has not yet gone away. It not only nourishes the sweet part, but also makes the autumn scenery more interesting. Before I went to Kyoto, the des... ...
What I want to do today is to make use of the fragrant, soft and sweet nature of the Beibei pumpkin. The glutinous and sweet pumpkin meat is used to make smooth pudding. The container uses the whole pumpkin. A dessert that can be eaten even with... ...
This is an appetizing little dessert, fresh, creamy and smooth egg pudding, and two different flavors of caramel liquid with the smell of glycol scorch, which collide with each other, but bring endless aftertaste.
Some time ago, my friend went abroad to play. She knew that I like to play baking. So she brought me some foreign products. This pudding powder is one of them. After I get it back, I'm confused. It's all in foreign language. It's not in English.... ...
When there is no snack at home, bake 1 large plates. Simple and quick. It's much better than snacks bought in supermarkets. No additives. Good Kwai is cheap. Toast with eggs and yogurt. To meet the nutrition of the day. Rich taste. Outside the c... ...
You can soak the toast one night in advance and bake it in the oven the next morning. In the room full of milk fragrance, wake up the child, clean up and wait until it comes out. Happy morning, start with the warm pudding toast. The skin is cris... ...
It's a small dessert that is very suitable for autumn and winter. It's rich in milk and not very sweet and greasy.
It can be roasted or fried. The point is to soak it in the egg milk liquid and refrigerate it for at least 12 hours. Let the bread fully absorb. Then you can have the taste of pudding. The toast can be sliced and bought from outside. It can also... ...
Today, fish and fish share a cute snack. It's a snack. In fact, it can also be made into tea. It's very good to have it for breakfast. Especially for children, or children like fish and fish. When you see it, you will feel happy and want to taste it. -
Simple and delicious afternoon tea
Invincible simple and easy to make baked pudding Wang Zai's milk A kind of Delicious to the licking plate. Instant in the mouth. Rich milk flavor A kind of The child still wants to eat A kind of ️-
How to open the toast correctly Series 6 [bread pudding]. It's a very simple and error free dessert. People like it a lot. It's soft, rich and fragrant. Soft pudding is a very good choice for children with low growth and long teeth. It's perfect... ...
With nuts and milk added, the final product tastes delicious. It's worth a try.
Kwai pudding Tusi. Feel like pudding. Breakfast is served. Quick, simple, and tasty. Well received. Try it all.