Today's dessert has no additives. Only mango, milk and yoghurt are used as ingredients. It's easy to learn. Just stir it and refrigerate it. It's tender and smooth. It's delicious and fat free. It's cool and heatstroke free. It's much better tha... ...
Summer is a good time to eat watermelon. Today, I'd like to share a super simple watermelon dessert. It's very popular with children.
The entrance is instant. Delicious and lovely
Today, I will share a dessert made of millet and eggs with my mothers. It tastes better and has higher nutrition. This way - millet pudding is really super simple. It's as easy as steaming an egg. You can make it whenever you want. And you're no... ...
Eggshell, toast, grape, cucumber, milk pudding, cucumber sauce. All I like are here. Vegetables, staple food, dairy protein, fruit, and a little bit of sweetness. It's all in one mouthful. It's crispy, soft, tender, sour and sweet. It's full of flavors
All kinds of desserts can always attract most of the baby's attention. Desserts bought directly outside often contain a lot of sugar and fat. Whether there are additives or not is uncertain. Just make it yourself. When it comes to desserts, we c... ...
Change to toast.
Simple and delicious desserts made of gilding tablets
On the pattern of toast. Yoghurt pudding toast is definitely one of the delicious. The standard crispy outside and tender inside. Don't just eat white toast slices anymore - it will be delicious and addictive.
A handful of integrated cereal to make a good taste
Super delicious and delicious dessert.
It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in mil... ...
Quaggia seed cereal fruit pudding is a simple dessert and a very nutritious breakfast recipe. Mix guigeqi seeds with cereals, coconut milk and soymilk. Cook and stir well. Refrigerate one day in advance. Spend 5 minutes in the morning. Garnish w... ...
It's a light pudding. It has bean flavor in the front and milk flavor in the back. It won't be greasy if you eat too much.
Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you t... ...
Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also a... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Canadian Arctic shrimps are produced in the Arctic waters of the North Atlantic Ocean. After being fished out, they will be cleaned, sorted, boiled, frozen and packaged immediately. Canadian Arctic shrimp is a kind of shrimp that integrates fres... ...
This hard bread can hurt people. It's so delicious. My family doesn't believe it's a mushroom pudding made by a stick. French stick is a necessary staple food for French families. It is just as important as Chinese rice, steamed bread and noodle... ...