My husband likes to eat egg tarts, which I learned for him
I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...
, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder
6-inch open bottom cake mold
Tortilla. This is the most traditional tapa in Spain. It's actually about the same as the omelet. It's just thicker and fuller than the ordinary one (it's made for four people. You can adjust the amount of material according to the number of people).
As a member of the biscuit family, Oreo always looks different. There are so many biscuits in the world. But it's the only one that can make people have all kinds of interest. Oreo, yellow peach in syrup, and extra strong yoghurt. These three ma... ...
Three weeks ago, I ate in a Spanish restaurant in Brighton, England, which is said to be very famous. As a result, I didn't like all the main dishes, including seafood rice. Maybe that restaurant can't do it. But the fruit wine in his house kept... ...
A pound of butter, a pound of sugar, a pound of flour, a pound of eggs. Four equal materials make a classic pound of cake. Although heavy oil, heavy sugar and high calorie, it's rich in layers, but it's not enough. Baixiangguo, a tropical fruit,... ...
Background: acute gastritis, acid regurgitation and dyspepsia. People are fat. Specially created this congee. It's nutritious, low-fat and digestible. Hericium Mushroom is good for stomach. Green radish helps digestion. Lily Health.
On Taobao, I bought the gelatine powder and prepared it for jelly. But I searched all the beans and fruits. They were all made of pudding powder, bean jelly, egg and QQ sugar. These are just substitutes. And the gelatine powder is the authentic ... ...
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
I'm very glad I just bought the oven.
The Spring Festival is coming soon. Family and friends are gathering for tea and chatting. It's wonderful to have a homemade dessert. I hope happiness and happiness in the new year will be like countless layers of cake skin.
The stuffing should be a big piece of flesh. These materials can spread seven or eight pieces of banhalberds.
First try. Good effect