Chinese Food
All Recipes
Oats and pumpkin porridge
Oats are naked oats of our country, commonly known as oilwheat and Yumai. They are low sugar, high nutrition and high energy food. Its brand nutrition is not only high in content, but also high in quality. It is one of the more popular foods for... ...
Rice and pumpkin porridge
Healthy congee. Delicious and healthy. It can be eaten properly in autumn.
Milk and pumpkin congee
Today is the weekend. My baby can have breakfast at home. I don't know what to make. I think of the pumpkin left over from making pumpkin mud last night. Just make a porridge. With baby's favorite omelet. A delicious breakfast is ready. ha-ha.
Pumpkin porridge with rice
Simple, convenient and beautiful.
Warm winter nourishing stomach group
It's a luxury for working people like us to eat warm hot porridge on time in warm winter. They have enough greasy food outside. It's like great happiness to drink warm porridge at home. This porridge is very simple. It can make up for our poor s... ...
Quinoa millet pumpkin congee
Quinoa is a kind of grain with rich nutrition. It does not contain cholesterol. It is rich in microelements and minerals. The germ accounts for 30%. When cooking porridge, it will give out small white germ. It is very lovely, easy to digest and ... ...
Huangxiaomi pumpkin porridge (good porridge warms people's hearts)
Chinese New Year's Eve dinner. We will have fish, meat and vegetables. But there must be a bowl of yellow millet and pumpkin porridge on the table. Because this bowl of porridge is our favorite. It's also the warm porridge she used to make for u... ...
Pumpkin congee with dates
I'm really tired. I don't know why I'm so tired today. I'm in a bad mood. Maybe it's because I didn't sleep well last night. Ha ha. In fact, I didn't sleep until two o'clock when I was lying in bed early yesterday. I got up at six o'clock this m... ...
Soy milk machine version of Korean pumpkin porridge
I'll throw away the rest of the rice. I always think it's a waste. Try to make pumpkin congee with leftover rice. The effect is surprisingly good. It's fragrant, smooth and sticky. You can also make pumpkin paste in Korean Pavilion without using... ...
Dried duck with oyster and pumpkin congee
I have a fever and a cold. I can only cook porridge. Dried oyster, sweet duck, kidney, flavored pumpkin and neutralization. The finished product is spongy silk and sweet.
Huangxiaomi pumpkin porridge (good porridge warms people's hearts)
Chinese New Year's Eve dinner. We will have fish, meat and vegetables. But there must be a bowl of yellow millet and pumpkin porridge on the table. Because this bowl of porridge is our favorite. It's also the warm porridge she used to make for u... ...
