It's April in the world. It's a good time to enjoy and taste the cherry. The beautiful cherry blossom and its leaves are also Chinese herbal medicines.
Papaya milk. With peach gum and saponifian rice. Full of nutrition, full of collagen. Beautiful and delicious.
The taste is moist and mellow. It's sweet and sour. It's the impression of light cheesecake. I made it for the first time and recorded the process. I hope everyone can learn it. Here are some tips that must be looked at. If you don't understand ... ...
I always miss the delicious food in Xi'an. I used to cook some hot and sour food for my family. But my family couldn't get used to it. Later, I didn't have much interest. Because I really like to share my tossed food with my family. I'm happy to... ...
It's accidental to know douguo. But my feelings for douguo can't be described in words ❤❤。 During the period of douguo, I have learned many skills. From knowing nothing about baking to now, I want to thank douguo. Thanks to the douyou who share ... ...
This Cupcake will not shrink or collapse after baking. It is recommended that you try it. At the same time, I wish Dou Xiaoguo a happy 5th birthday. -
After mango Nuomici, give it to Dan Dan. Dan Dan says it's mango fudge. It's true. The mango Nuomici is soft and sweet after cold storage. Q plays Q bullet.
The first cake is mousse cake. Mousse sounds very tall. Actually, it's very simple. So hurry up
Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The o... ...
Muffin is a traditional famous pastry of Han nationality in Wenzhou City, Zhejiang Province. It is soft, sweet, delicious and famous in China. It uses japonica rice as the main raw material to make raw materials. It is a kind of cake product mad... ...
The first time I made Liuxin mousse cake was my mother's birthday in 2013. At that time, my mother liked it very much. Later, I saved Liuxin from making mousse cake for convenience. Suddenly I want to eat the mousse cake with chocolate and mango... ...
Qifeng cake is a compulsory course for every baking enthusiast. A successful Qifeng cake is the foundation of fancy cake. As a self-taught scholar, he has experienced a barrier from failure to success. Finally, he summed up some small experience... ...
I don't have a story. My story only has those simple good years. ——I knew that I could make yoghurt by myself many years ago from lilyfield's Micro words. But when I heard that the raw material of yoghurt was milk, I immediately gave up. Because... ...
Once, someone bought me a big bag of oats ~ ~ ~ but I couldn't get used to it. I felt it tasteless and tasteless. So I abandoned the oats ~ ~ now, someone bought me a barrel of oats ~ ~ ~ in my mind, the oats that didn't taste good didn't mentio... ...
Smoothie is a kind of fast-food dessert rich in vitamins, which is made of all kinds of fruits and mixed with dairy products or crushed ice. Young women can use it as a substitute meal. Today, make a fire dragon fruit acid Milk Smoothie with hig... ...
A simple, quick and delicious curry hot pot. -