The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
Super simple fruit pudding. Q is soft and tender. You can change it into your favorite fruit at will.
I really have no resistance to cheese. I can say I love it very much. This cheese cake is light, not greasy, easy to learn, and you will like it if you don't like cheese very much.
I wrote this recipe to thank you for your praise and collection overnight. Edit the recipe while waiting for the cake in the oven. Keep this picture.
Ha ha. Finally, I'm determined to write about the practice of mad cake. First of all, I want to say that Qifeng cake is better than sponge cake. (* ≥ del ≤) if you don't taste fine products, you can't taste too much difference. It's just a soft ... ...
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.
I didn't take photos in time when I was cooking. Try to describe it in detail. It tastes as like as two peas fried chicken shops. The taste of fried garlic with butter is so delicious... -
Make cakes for your family. Will it please you? The daughter was born. She was supposed to send her the most tiktok cake. The result was a mousse cake. I haven't bought cream all over the world. Make it by yourself (see the previous recipe and n... ...
It's strawberry season again. Strawberry is sour, sweet and sour. It's really delicious. Every year, in this strawberry season, I'll buy a lot of strawberries to eat. In addition to washing and eating directly, I also like to make it into all ki... ...