Chinese Food
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Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Matcha Qifeng cake
On my birthday, my husband was on a business trip in the United States. But I was quite homestead. I was not happy to go out and have fun with my friend lang. I just wanted to make a Matcha Qifeng for myself. I simply put cream on it. It's delic... ...
Qifeng cake
Once baked, it looks like the sea
Matcha whirlwind cake
Many people love the smell of MCHA. But there is nothing new about making cake. What we saw on the official account the other day is a little bit new. It was a surprise today. The first time it was not very good to do the whirlwind, but it was a... ...
Mango Cheese Mousse Cake
Fresh mango, delicate mascarpone cheese, and soft chocolate base make the mouth sweet. Make a full spa for the tip of the tongue. Decorate a few delicate chocolate flowers. The mood will brighten in an instant. I made two 6-inch cakes with a who... ...
Qifeng cake without cracking
My sister called to say that my niece's birthday. My child doesn't like cream. I want to eat Qifeng. Let me make a Qifeng. Recently, I've been busy making bread. I can't remember how long I haven't made Qifeng. My brain is full of water. At the ... ...
Qifeng cake
Qifeng cake pays attention to technique and temperature. If they are done well, they will succeed. The temperature I use is 160 degrees. 6 inches square. 30 minutes. If it's 8 inches square, it's about 45 minutes. The temperature can float up an... ...
Zero failure 8 inch Qifeng cake
Many people think Qifeng cake is very difficult. In fact, it's mainly about the mixing technique. The technique is right. Nothing else is wrong. I'll talk about the technique in particular below. I hope the novices can understand it.
Qifeng cake
The first successful Qifeng cake for my daughter
Qifeng cake
Welcome to the weekend. It's time to start.
Fruit cream birthday cake
Making birthday cake for the first time in my life. A little nervous. It's OK. It didn't disappoint me. This is my husband's birthday present. I wish you happy forever. My husband said he was the king in his last life. I was his cook
8-inch Qifeng cake
After many experiments, we finally made Qifeng cake with zero failure. It's soft and elastic.
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Qifeng cake
Dad's birthday
Colorful and prestige cake
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
6-inch Qifeng cake
Soft Qifeng is the first item I learned how to bake. It's really hard for me. I can't be in love with you... Find tips, sum up experience, experiment again and again, and finally succeed. Share the recipe with you~
