Chinese Food

Spring rolls

Braised spare ribs with radish

This is my first time cooking this dish. I didn't look at other recipes. I wanted to make it myself. My dish is nothing special. It's simple. It's suitable for novices. It's not technical. But it's really delicious. You can try it.

Stewed mutton in Xinjiang

Xinjiang people are very good at eating sheep. It's a small thin skin bun shop. It's only for meat filling. It sells 4 or 5 sheep every day. Every restaurant has mutton dishes. When I was a child, my mother stewed a pot of mutton. I always can't... ...

Thick and warm taste in winter

Cold winter. A warm and nutritious soup.

Zhike Runfei Decoction

It's good for moistening the lungs and relieving cough. It can be prevented if you drink some.

Sichuan Yueqing radish cake

A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...

Stewed beef and radish in pressure cooker

Guandong cooking

Guandong cooking

Super simple delicious white radish cake

It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...

Braised radish with duck meat

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Shrimp with spicy hoof

[pork bone soup taste] pork bone white radish corn soup

A few days ago, I successfully applied for the trial of thick soup treasure. When I received the express delivery, I was so happy. There were three flavors. So I chose the pig bone thick soup to make the pig bone white radish corn soup. The cold... ...

Beef Brisket with radish

I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...

Radish and beef brisket pot

Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...

Thick soup, donkey meat and river noodles (sponsored by Jiale thick soup treasure)

Spicy beef tendon

After dinner, the noodles are excellent.

Stir fried pork with dried radish

Guandong cooking

I saw a very useful recipe. I changed it a little. Recommend it to you.