Chinese Food
All Recipes
Pickled radish
It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.
Pickled radish
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Qingbu mutton casserole
My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
Pickled crispy radish skin
I bought a radish and didn't make it for a long time. It's completely soft. I want to cut off the soft part outside. All of a sudden, I found that it's not allowed to make pickled radish skin. It's really delicious
Korean cabbage
We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Feast to relieve greasiness. Appetizer (homemade sweet and sour radish slices)
Spring Festival is coming. Every family has prepared a lot of delicious food, snacks and snacks. After big fish and big meat, I want to eat some greasy food. This sweet and sour radish slice is the most suitable. It's simple. It's a small dish t... ...
Arctic shrimp and radish soup
I have received the Arctic shrimp for trial. I think the shrimp is still very fresh. Thanks for the good products provided by douguowang and the manufacturers. I have a cold these two days. I don't have the energy to make complicated dishes. So ... ...
Braised radish
There are many ways to make carrots. They can be used for dishes, soup and cakes. There's no way to make braised carrots. But it's delicious to eat when it's hot. Pixel braised pork. You can try it if you don't believe it. Bailuoshengjin can que... ...
Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
Stewed pig's feet with radish
The pig's hoof should be a beautiful front hoof. Because the front hoof is delicious. Ha ha. This dish is suitable for all ages. It's light and nutritious. Good meat and good vegetable soup are better. It's amazing to mix a chili plate when a fr... ...
Stewed radish with ham and leg bone
Every time I go home, dad will stew it for me. Now it's me who stews it for Dad...
