Chinese Food
All Recipes
Stir fried turnip
It's just Nanchang people's way of eating. I've seen it for the first time.
Braised beef / brisket without pressure cooker
Braised Beef Brisket with radish is my home cooked dish. Although it takes a lot of time, the steps are simple and easy. After eating, the remaining soup can be mixed with noodles. There are many dishes in one stroke. Although it's time-saving t... ...
Fujian Quanzhou radish rice
Recipe provider - Cheng Shikun
[reduce fat and increase muscle] rice paper colorful shrimp roll (Vietnamese spring roll)
The man with a broken hand is out again. ~Shrimp is a kind of food with high protein and low fat. The shrimp peeled by myself is fresh and healthy. It's delicious with rice paper and hot sauce. The rice paper is very thin and transparent. The co... ...
[white radish and pig's hoof soup] beautify the skin, strengthen the muscles and bones
Stay up late for a long time, sit for a long time, often face the computer... There are trees ~ ~ ~ ~ of course, it is easy to make the skin worse, and even appear spots, wrinkles, etc. In addition to using skin care products to improve. But als... ...
Chicken king with pickled peppers
The first time. I failed.
Stewed turnip with oyster sauce
I bought a big white radish. 1 / 3 of it is used to make Quanzhou radish rice. The remaining 2 / 3 is cut into thick slices and stewed with oyster sauce. It's a delicious stewed white radish with oyster sauce.
Hot and sour Chinese cabbage stem
This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.
Pickles
When living in the south, I like fried shredded pork with sour beans and sour vegetables and radish skin from the south. I can't eat it after I go back to the northeast. That day I saw Sichuan pickles mentioned in China on the tip of the tongue.... ...
Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
Sweet and sour dishes with spicy taste
Eat radish late and chew ginger early. Don't work out the doctor's prescription.. White radish. It's made into cold dishes. It's sour, sweet and spicy, crispy and delicious.
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
