Chinese Food
All Recipes
Chaozhou stewed pot
When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.
Honey white radish cup
It's all about cough relief recently. Being a mother is a task that keeps pace with the times. I have never studied these methods before. I have never been so clear about them. But now, I always cough for my son recently. I can't always take med... ...
Quick pickle (pickled turnip version)
Natural fermentation, green without additives, hot and sour. Want to know more about gourmet food plus Ⅴ - zh458680355
Bibimbap in stone pot
I want to eat it all of a sudden. Just make it myself.
Shrimp salad with tomato
For example, may day, 11th.... holiday is a rare relaxation for others. I can sleep in at home, watch movies, and make an appointment. I'm going to be busy with the rhythm of death. Yesterday's expected heatstroke. The weather is too sultry. You... ...
Pickled radish after eating
My mother's Pickled white radish. When I first ate it, I felt that such ordinary materials could make such delicious and refreshing taste, People can't stop one by one. It's delicious whether it's with rice or wine list. Take it to my husband. M... ...
Stewed white radish with beef
Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Large intestine in Taiwan
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...
Radish and crucian carp soup
Radish is a favorite vegetable for Chinese people, especially in autumn and winter. Crucian carp and radish soup is a nourishing soup with the function of health food therapy. It can nourish Qi and blood, benefit the spleen and stomach, promote ... ...
White radish bone soup
Autumn eating radish is better than ginseng. I don't know if it's an exaggeration. Because I haven't eaten ginseng, I can't compare it. But. The radish is really delicious in autumn and winter. We use it when making soup. We use it when stewing ... ...
Fresh pickle, rose radish in summer
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
Mario mixed vegetables
It's very difficult to eat in the hot summer. Every meal has an appetizer. It's a good choice. It was father's day yesterday. In order to celebrate that our family's Quasi Baba will be upgraded successfully, we specially made this childlike dish... ...
Chaoshan style vegetable, dried radish, fried meat
Dried radish. Dried radish. A small dish with unique flavor. It's rich in vitamin B. It's extremely rich in iron. Dried radish is called preserved vegetable in Chaoshan. It's salty, delicious, appetizing and delicious. It's also called three tre... ...
