Chinese Food
All Recipes
Large intestine envelops small intestine
I usually watch Kangxi come here and always share Taiwan's delicacies and snacks. This large intestine bag has been coveted for a long time. I tried to make it at home today. It turned out to be super delicious. It's almost recorded.
Porphyra and Porphyra
Sometimes I think delicious food is very complicated. But this is really very simple. A friend saw that my Porphyra and cabbages were very complicated. He said he had made them himself. As a result, they made rubbish. I asked her to know that he... ...
Muffins
Mid Autumn Festival must eat It's soft and delicious. It's full of fragrance
Milky fish soup
You don't need to add milk to make a white fish soup. You just need to pay attention to two key steps. 1. Fry the fish slightly; 2. Make sure the water is boiling. Fry fish tips share - hot pot. Do not put oil first. Cut a piece of ginger. Wipe ... ...
Stir fried preserved vegetable with towel gourd
When my mother was sick, there was a loofah left in the fridge. I made this dish by surprise. It was mainly porridge.
Braised duck with radish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
Stewed rice with sausage
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
Braised Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
Twelve flavors of red radish, curry and mutton
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...
Sauerkraut and garlic moss
Rich in color and high in nutritional value.
Stewed mutton with radish
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-
