This kind of bread really saves time. It doesn't need basic fermentation. Its success rate is very high. It's very delicious after being made. It's crispy skin. It's chewy. It's sour and sweet with raisins. The more you chew, the more fragrant i... ...
Eight treasures of glutinous rice is a traditional Chinese dessert. It is made by steaming glutinous rice and dried fresh fruit. This rice has been around for thousands of years.
Chinese New Year's Day is bound to be full of fish and meat. So when it comes to new year's day, people will be full of food . Modern people should not only eat well, but also pay attention to eating healthy. So today, new year's dishes are serv... ...
This bowl of porridge is also the product of my family's stock. I found out all the miscellaneous grains and cooked them together. It became a nutritious eight treasure porridge. The red japonica rice was really hard to cook. At that time, I bou... ...
In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...
Today, I'd like to introduce a representative northwest staple rice cold cake. I remember eating one time in Xibei's northwest food. It was still very hot at that time. This yellow rice cold cake was a delicious entrance. It was cold and refresh... ...
Apple has more pectin than other fruits. It helps to balance intestinal flora and prevent diarrhea. When the stomach and intestines are not comfortable, it's better to boil the apple to soften the cellulose and relieve the intestinal peristalsis... ...
Because of the preference for coconut, we always have to prepare some of them. They don't catch up with the rose of the moon cake. Unfortunately, they have hoarded a lot of them. But until yesterday, all of them have been used up. In addition to... ...