Chinese Food
All Recipes
Kiri recipe cheese sandwich biscuit
Bite off the hard biscuit, the soft cheese, the q-handle dry burnt biscuit, the milk cheese, the wine handle dry will feel monotonous ~
Two color cake
Cake is the simplest Chinese dessert. It's easy to make. It can be divided into two kinds. One is steamed with sticky batter after fermentation. It tastes fluffy. It's a bit like soft white steamed bread with sugar. The other is the two-color ha... ...
Raisin whole wheat bread
Whole wheat bread. Healthy and nutritious. With raisins. Very good taste. A nutritious breakfast.
Two color cake
Black rice has the functions of Tonifying the kidney, black hair and blood. It's steamed with glutinous rice. It tastes soft and glutinous. It's delicious.
Baguette - crunchy salted bread
Baguette. Oil, sugar and milk free. One fermentation. Crunching. It can really stun you with a stick. But it's enough soft sweet bread. Come with a salty one. It's chewy. It's more delicious.
Stewed rice with vegetables
I have never been to Xinjiang. I have never eaten hand-held rice, so I am embarrassed to call it vegetable hand-held rice. Good food is not the problem. Action is the key. Suitable for working mothers to be children of the student party. On the ... ...
Black beer and rye bread
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Matcha ice cream raisin biscuit
The box of Matcha flavored ice cream powder in the refrigerator was bought when I made ice cream for my son in summer It's also good for making biscuits. The taste is more crisp and fragrant. There's also a strong smell of Matcha tea. The making... ...
Two color cake
It's more convenient than cake. It's better than steamed bread. It doesn't have to be mixed with noodles. The taste is also soft and loose. Not only does the baby like it, but also I can't help grabbing two pieces with the baby. Even for the lat... ...
Two color cake
The high-value hair cake is easier than the cake. It's better than the steamed bread. It doesn't need to be mixed with the noodles. The taste is also soft and loose. The hair cake that the baby likes to eat today is shared with everyone. Even fo... ...
Purple potato oatmeal cake
Purple potato oatmeal cake is a diet snack without oil and sugar. It's full of satiety. The purple potato downstairs is out of stock. It's very simple.
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Banana milk oatmeal
It's not the best way to cook porridge by yourself. It's easy and quick for a lazy person to do so.
Old cupcakes
The old-fashioned cake has no water formula. It is similar to sponge cake in taste, but it is more dense and delicate, and it is not easy to shrink. Spare time to do a furnace. Recall the good times of childhood. Happy life but so it is.
Raisin whole wheat bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
Rice with pumpkin and scallop
A glutinous rice to Nourish Qi and blood
Christmas Wreath yogurt bread (50% Chinese method)
Christmas is coming. Let's have a Christmas Wreath bread. Add some festive atmosphere, the bread body adopts the method of 50% cold storage, which makes the bread taste more dense and moist. The addition of yogurt also makes the bread flavor mor... ...
