Chinese Food
All Recipes
Wine flavored raisin pound cake
Winter is coming. Finally, there's a reason to make a pound cake. Although the heat is a little high, it's delicious and has a long shelf life. It's not afraid to make more than one at a time. It's usually refrigerated in the refrigerator. When ... ...
Chocolate pound cake
Chocolate pound cake. Rich chocolate makes you fall in love with it.
Bread in the sky
For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also... ...
Custard and toast pudding cup
Is toast too dry to eat? Breakfast too fast no nutrition? No direction for oven Xiaobai? This Kwai breakfast is probably your real recipe.
Christmas fruit cake
On this Christmas day, make a good cup of coffee with a piece of Christmas fruit cake. Enjoy the warm sunshine in winter afternoon. Chat for an afternoon...
Strawberry Matcha nougat
Christmas season. Green and red are the most matching colors. Strong Christmas atmosphere. The nougat made by matching the green of Matcha and the red of strawberry is not only delicious, but also super beautiful. -
Soft version of bread
Daliba bread is a kind of delicious food from Russia to China. It's also the love of Xinjiang people. A Xinjiang friend once told me a traditional recipe of Xinjiang daliba bread. But it's hard. Although hard outside and soft inside are the uniq... ...
Small meal bag
In Maldives, there are many kinds of bread choices for breakfast every day. There are a lot of bread with original taste. The bread is simple. There are almost no sugar. There are a lot of butter. But in our country, the bread with high sugar an... ...
Bacon with sweet potato puree
My uncle gave me whole milk made in Germany. I was going to make a cream stew. Then it's time to make this
Mango twist bread
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
Brown rice sweet rice balls
I made some sweet rice balls with brown rice, glutinous rice and raisins. This rice ball is delicious whether it's cold or hot. This time, brown rice is selected for rice dumpling because the rice bran and germ part of brown rice are rich in vit... ...
