All Recipes

Simple version of rougamo

Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...

14 Steps

Mapo Tofu

Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.

1 Steps

Spicy chicken leg with rattan pepper (Sichuan flavor)

Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...

4 Steps

Spicy crawfish

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12 Steps

Spicy crawfish

It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...

3 Steps

Spicy crawfish

It's a hot summer day. What kind of food is the hottest and most provocative? Of course, it's crayfish... Every year, when it comes to this season, the hotels in Manda Street seem to have made an appointment. They have launched one after another... ...

17 Steps

Spicy crawfish (with crawfish cleaning method)

It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...

13 Steps
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