Chinese Food
All Recipes
I've got a showdown. I'm the best mother-in-law in Wantou fried potato fried ham sausage
There's a long way to go about the boxed meals in the hospital. You go out at seven in the morning. You don't get home until eight thirty in the evening. You're so hungry that you can eat a cow. At this time, I especially want to eat fried potat... ...
Sweet potato with garlic
Potatoes only like to rake potatoes, which can be used at home to make a big pot, which can save money and enjoy the fun.
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
Crispy Chicken Fillet
Garlic is fragrant and spicy. It's delicious. I prefer chicken leg meat. You can also use chicken breast meat. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded w... ...
Beer and pickled fish for dinner
I often eat Taier pickled fish. I can't go out during the epidemic. There is no takeout in Shanghai. So. Consider doing it at home. In fact, Taier's pickled fish is not cheap. One bass for two people is 128 yuan. Add some vegetables. The average... ...
Mixed Okra
Simply experience the original taste of food
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy rabbit that can't stop
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.
Maoxuewang
When you are greedy, you want to eat this dish.
Stir fried bacon with spring bamboo shoots
Every family is hoarding bacon for the Spring Festival. I'm fed up with it. When the spring is warm and the bamboo shoots are on the market, the two are in one. The gift from nature. Heart and stomach are the taste of spring.
Spicy chicken wings
The Kwai's chicken wings have been talked about several times. Although the epidemic is coming to an end, Kentucky can only take away the food. It's better to do it for him in the house. This is a very good way for children to do so. Before that... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Pan fried fish with spicy sauce
I've wanted to eat grilled fish for a long time, but the epidemic is not over. Make yourself an appetizer
Stewed salted chicken with boletus
I bought two salted chickens in Taobao before. I ate one by steaming directly and thought it tasted very common. There is one left. I want to cook it with Boletus and chili. I didn't expect it was delicious. I want to share it with you immediately.
Boiled meat slices
My family likes this dish best. I used pork tenderloin before. Later, I changed to beef tenderloin. After comparison, I feel that beef tenderloin is more tender. In addition, the highlight of this dish is that green vegetables are particularly d... ...
Chicken gizzards with cold sauce
Every time you kill a chicken at home, put the chicken gizzards on it. Make one if you have enough.
