Chinese Food
All Recipes
Spicy chicken with pepper
It has been bad (Sichuan) pepper chicken. The seasoning was very complicated before. That day, I tasted a good taste and asked for the way The key is that the seasoning is very simple.
Broccoli
Let's be good at detoxification and beautification.
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
Spicy chicken
Make spicy chicken by yourself. You can use more chicken pieces or chicken wings. I prefer the taste of chicken wings. I still remember when I went to university in Beijing. I didn't have money in my pocket. It's a luxury dish to order spicy chi... ...
Braised pork intestines
Do you have a partner who likes to eat fat intestines as much as I do? Today, I learned to wash fat intestines
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Fish with rattan pepper
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Spicy chicken with pepper
An appetizer with pepper and hemp. It's simple, convenient and delicious. The feeling of hemp
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
Lixia · volcano
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[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and e... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Beef with rattan pepper and golden needle
I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...
Stir fried chicken breast with rattan pepper and fried vegetable with fake rice
The fake rice you see on the Internet. It's made of chopped cauliflower. It's really similar to the visual sense. It's very suitable for people who love sports. It's good to eat and not fat to eat when they're full.
