Chinese Food

Spicy sausage in early summer

Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...

Perch with rattan pepper in private room

To the reformed fish with rattan and pepper.

Mapo Tofu

Pumpkin and rattan wonton

If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.

Sausages fried with rattan, tomato and asparagus

Fish with rattan pepper

There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...

Boiled beef

Touch your taste

I cooked rattan pepper oil at home to make a spicy chicken with rattan pepper

Spicy crab with sucking fingers

Boiled fish in spicy water

Stewed chicken with Sichuan sauce

I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...

Lycium barbarum rattan Bacon Cheese Bread

My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many f... ...

Zigong cold rabbit

This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking

Carp with pepper

Spicy chicken with shredded pepper

Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...

Mapo Tofu

I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.

Secret carapace

Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.

Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.

Dried eggs with pine flowers

Mixed fungus with bamboo shoots