Chinese Food
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Boiled meat slices
Simple home cooking. I found that the rattan I bought yesterday hasn't been eaten yet It's all about sex
Sesame oil pork loin food table
Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...
Pickled fish with rattan pepper
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Spicy chicken
This is my husband's favorite dish. I learned it from my mother-in-law. Tie my husband's stomach. Ha ha ～
Pickled peppers
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
Spicy chicken
When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Chicken in soy sauce
This dish is a favorite of my family. It's easy to make but delicious. The chicken is very smooth and tender. The making process is based on my own cooking habits and experience. The difficulty is very small and easy to use.
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Lettuce with chopped peppers
No matter how slow you are, from washing to finishing, a small dish that can be finished in no more than ten minutes will be given to you. I went to eat this small dish in many restaurants for comparison. The tip of the bamboo shoot made of ratt... ...
Spiced conus
In Taizhou, I'm a stranger. I feel that many local products are barked by the local people. I'm also confused because of this. I always call it snail. But there are many people in the streets and lanes here. Usually there are many people in the ... ...
Spicy clam
The clam has a high nutritional value. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and proportion, low in fat, high in ... ...
