Chinese Food

Mapo Tofu

Rice in casserole

The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you lik... ...

Sichuan spicy chicken

Stir fried chicken breast with rattan pepper and fried vegetable with fake rice

Sun Valley sunvalley recipe rattan pepper chicken breast fried vegetable flower fake rice seen on the Internet. It makes rice with chopped cauliflower. The visual sense is really similar. It's very suitable for people who love sports. It's good ... ...

Mapo Tofu. A classic dish of Sichuan cuisine

Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...

Boiled fish

Stir fried shredded lettuce

Spring is coming. The tender and crispy fried shredded lettuce is on its way. It's not only delicious but also a healthy diet.

Spicy beancurd

Bean products are not only nutritious but also very healthy. The beancurd bought in douguo some time ago is very good. It's delicious how to make it. Today's spicy beancurd is very delicious. Please share it with us~

Sauerkraut and fish fillet soup

Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...

Vegetable moss with garlic oil

The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -

Mapo Tofu

For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.

Stir fried cabbage (rattan, steel tube)

It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.

Flammulina velutipes with chopped peppers

I wanted to make fish head with chopped peppers for a long time. But a few days ago, I happened to see the report that the heavy metal in the fish head exceeded the standard. I had to think about my health. But the greedy insect had been hooked ... ...

Spicy chicken with double peppers

After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...

Cold dishes in three simple steps

Because a friend of mine especially likes this dish made by my mother. So I'll pass it on to you and share it with you. I hope you all like it.

Chicken with chili sauce

Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...

Cold mixed cloud silk

Sauerkraut fish, dragon and sharp fish

I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients

Sea grass in cold sauce

Mixed bean curd with spinach