Chinese Food
All Recipes
Dumplings with leek and shrimp
Happy new year. Everything goes well. Yesterday, I passed by the supermarket in the community. I saw leeks selling. According to the boss, this is the freshest & quot; head knife & quot; leeks. What is a & quot; cutter;? It's the first Chinese c... ...
Three silk chicken gizzards
I don't like fried chicken gizzards very much. I wanted to make a cold dish, but I mistakenly made it into a kind of steamed dish. The taste of this dish is mainly sweet and spicy. You can add some vinegar and other seasonings as you like.
Braised silver carp with ginger and onion
Since my father-in-law came from my hometown to cook fish for us, the fish in our family has been improved into the version with more ginger and onion and vinegar. With ginger and onion and vinegar, it really tastes more delicious. Silver carp i... ...
A bowl of fragrant mushroom stewed rice and vegetarianism
The Spring Festival in 2020 makes everyone anxious. We should try our best to reduce the number of going out in extraordinary times. Don't worry too much. We can also make delicious meals with a pot of rice and several dried mushrooms.
Spring bamboo shoots with oil sauce
Zhejiang cuisine consists of eight major cuisines in China, Shaoxing cuisine, Ningbo cuisine, Hangzhou cuisine and Wenzhou cuisine. The famous cuisines of Zhejiang cuisine are stewed meat with dried plum, shrimp with Longjing sauce, West Lake fi... ...
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Stewed potato with streaky pork
The stewed potato with pork is not greasy. It's really delicious. Super bowl of rice. A bowl of rice. Stir fry first. Then put the streaky pork and potatoes together in a pressure cooker. It's very delicious.
Braised prawns in oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Spicy Portunus
Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.
Immunity enhancing dumplings
The Chinese people are not happy at the Spring Festival of 2020 rat year because the new coronavirus is not only a three word house, wash and wear but also to enhance their immunity. So I made this dish at home. It is good for pregnant women and... ...
Braised bamboo shoots with pork
What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.
Sweet and sour sirloin
Although the price of pork has gone up over the new year. But I can't resist my meat eating heart. All the friends who have eaten sweet and sour sirloin know that sirloin meat is crispy outside and tender inside. It tastes sweet and sour. It's a... ...
Oil scraping kelp
It's the best contribution to have a special new year. Don't go out. Don't hang out with relatives. Don't make trouble for the country. However, the life of a pig is not so easy. Eating, sleeping and playing with mobile phones are boring for two... ...
Fried lunch meat with mushroom
White jade mushroom is fried with lunch meat. It's easy to make after dinner. The family says it's delicious. -
Steamed prawn and Yuzi tofu
There must be a lot of fish and meat in the Spring Festival these days. If it's delicious, it's hard to eat. It's better to make more low-fat dishes with less oil and salt. It not only makes your stomach comfortable, but also brightens your eyes... ...
