Chinese Food
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Stir fried soft bag with leek
What is a soft bag? Soft bag is a long fish, also known as soft bag eel. It is a traditional famous dish in Jiangsu Province. It is the most famous dish in Huaiyang cuisine. -
Braised prawns with finger sucking
The top three winners in the total number of recipes uploaded each week will be rewarded with 50 yuan voucher for beautiful beans and fruits. Focus - all recipes are OK
Braised mushroom with rape
What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -
Warm sun in winter - spicy chicken
It's cold winter. Eat spicy chicken. The whole winter is warming.
Braised chicken feet
This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -
New three delicacies
The traditional three delicacies are made of eggplant, green peppers and potatoes. They are fried and fried. They taste delicious but have a large oil content. Many friends will worry about the heavy burden on the body after eating. Today, I wan... ...
Braised pork in brown sauce
I can't help swallowing when I hear the name of braised pork. It's tender, soft and soft. It's fat but not greasy. You can eat two more bowls of rice with a single sauce. New year's Eve without braised pork. Incomplete. Share a super simple way ... ...
Fragrant tofu
My husband had four bowls of rice
Fried rice with garlic sauce
Make a different fried rice with soy sauce. The grains are clear. Add garlic moss, eggs, carrots, ham and sausage to taste delicious. The nutritional value is very high. It is suitable for all ages.
Marinated bean curd
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
Simple and delicious kung pao chicken. A very popular dish.
Gongbao chicken is a popular home-made dish with common ingredients, simple and easy to make, comfortable taste, suitable for all ages. Our family member xiansen will order this dish every new year. Because he likes it, it's the only dish he can... ...
Beef fillet with towel gourd
The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, m... ...
Super simple big dish series [steamed mandarin fish]. Self made steamed fish and soy sauce
What do you want to make with the big dish? Next, I'll teach you how to steam the mandarin fish in a simple and delicious way. Master the steps and make it easy. Plus the steamed fish and soy sauce made by yourself. It's much better than the one... ...
Marinated egg with ribs without a drop of water ㊙️ Delicious to lick fingers
I just said that I don 't need a drop of water. I use beer. Beer is made of grain. It has a very fragrant wine flavor. The smell of wheat. Beer replaces water with beer. It is unexpectedly delicious. Beer spareribs and quail eggs in a pot. It's ... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Super simple big dish [braised pork] will drool when it is watched
A bowl of braised pork. It represents the simplest appetite. There is no other fancy. But it seems hard to let go. In fact, the steps are very simple. If you follow me, there is no special pursuit of local characteristics. It's just the way I of... ...
Super simple big dish [stir fried clam] made by myself
Fried clam is the most favorite dish of the public. It's absolutely popular at the dinner table. Don't be afraid it's not delicious. Follow my steps and you will be amazed.
Boiled beef 2020 night meal series [big sauce diary]
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
