Chinese Food
All Recipes
Golden color, sour and sweet taste, the best in Chinese New Year's Eve meal
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...
Kwai Tai sour soup dumpling wonton
Yesterday, I left some stuffing and dumpling skin of shepherd's purse, egg and shrimp skin for steamed dumplings. This morning, I just made a bowl of wonton with big filling of sour soup for my family. It's delicious to explode. I eat a bowl of ... ...
Zucchini and shrimp dumplings
Delicious and healthy.
Abalone, prawn, mushroom and spinach noodles
It's Chinese New Year's day in the lunar new year. I was alone at home at noon today. I saw fresh alkaline noodles in the fridge and prawns that I hadn't eaten in my childhood yesterday. I took some delicious and nutritious abalone. It was serve... ...
Stir fried beef with celery
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Fried Cauliflower with bacon
It's salty and fresh. It's suitable for all ages.
Stewed shrimp and vermicelli
No shrimp is a feast in our house. Of course, it is necessary for Chinese New Year. Shrimp has a very high nutritional value. It can not only enhance human immunity, but also rich in protein and amino acid. There are more prawns for the babies. ... ...
Round minced meat and potato balls
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
Stewed fish with wine
Sweet wine is my favorite sauce. First of all, it has low alcohol accuracy. It will not leave too much wine flavor in the finished product while removing the fishy smell. It's a good thing for friends who are sensitive to wine taste. Secondly, c... ...
Stir fried cucumber with ham and sausage
Cucumber is one of the main vegetables in summer all over China. Stem and rattan are used medicinally. It can relieve inflammation, phlegm and spasm.
Stewed rice with ribs
Love steamed rice with pork ribs. It's also delicious and nutritious. This dish is made from corn, carrot, peas, ribs and rice. These are Kwai Chai. They are rich in protein. There are various kinds of dietary fiber that our body needs.
Kwai chicken with simple and quick hands
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Fried Spanish mackerel in delicious oil. Simple, fast, not fishy, not greasy ~
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
Korean bibimbap with no rice left
Promise me that you must make this Korean style bibimbap. The colorful side dishes and the unique dressing. Mix them with a spoon. Put them into your mouth with a big mouth. It's all happiness and satisfaction. The kitchen can be unlocked in minutes
Flammulina velutipes
It's perfect to have meat and vegetarians on the table. Chinese people pay attention to meat and vegetarians. This dish is fresh and not greasy. It's a little spicy. It's greasy after dinner. You can taste it if you have no appetite or bad appetite. -
