Chinese Food
All Recipes
Chongqing chicken pot
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Mutton
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
Shrimp for shrimp
There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Wonton
The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Braised barracuda
If you eat more meat, you should eat more fish to adjust. After all, fish is better than meat. Fish is rich in protein and vitamins. It is easier to be absorbed by human body than pork, chicken, beef and so on. It is the nutrition needed by huma... ...
Bean curd with pig blood
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
Stewed pig ears
It's my first time to make marinated pig ears. It used to be made by my family. In my mind, it's very difficult to make this dish. But my first attempt made me feel good. Share the results with you.
Beef and assorted pot
Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better... ...
Stir fried pork slices with lettuce and fungus
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
Fish flavored shredded pork
The fighter plane in the fish flavored shredded pork home cooked dish. Attractive color, charming taste. It will drool when I think of it.
Stewed mutton with radish
Hello, everyone. I'm a meat chef. Today, I prepared a dish for my friend who doesn't like mutton but has a good smell of mutton. Mutton can not only keep out the wind and cold, but also nourish the body. But many people are afraid to eat more mu... ...
Oyster with mashed garlic (steamed with shell)
Oyster, commonly known as deep sea cream , is rich in protein and zinc. It has a high nutritional value. It is popular among the foodies for its tender and fat meat quality. Today, I'll teach you how to steam a pot of fresh and tender garlic oys... ...
Stewed tofu in casserole
Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
Braised beancurd
Braised bean curd is a nutritious, healthy and delicious vegetable. It's very suitable for the elderly and children. Due to the problem of personal time, I can't log in to douguo food in time. If you want to learn more about food, you can add my... ...
Braised beef brisket
It's getting cold. The food street at the entrance of the community is full of flavors of all kinds of food. The most important thing is the flavor of beef brisket. I can't help it. I also cooked a pot to comfort the tempted stomach.
Stir fried bacon
I really like the taste of bacon. This time I bought Sichuan bacon from the Internet. It's really good. I think it must be good for my son to eat with rice. It's really two bowls. I think it's a critical moment. Nutrition is more important. Let'... ...
