Chinese Food
All Recipes
Hot and sour chicken feet
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. There are four protein components in chicken feet which can effectively inhibit hype... ...
Pickled sweet and sour radish slices
I made a delicious dish today. Pickled sweet and sour radish slices. Crispy taste. Just right sour and sweet. With a bowl of porridge. It's delicious.
Carrot and mutton in casserole
Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...
Stir fried pork with radish
White radish doesn't have to go with mutton. No mutton. Pork is also delicious.
Fish flavored shredded pork
I always like fish flavored shredded pork. It's very delicious. I made it for the first time. I didn't expect it tasted so good.
Fried pork with Broccoli
I love this dish very much. Every time when I go home, my father will say that before buying a cauliflower to stir fry, he planted several blue flowers on the roof. That's awesome. My dad. It's said that cauliflower supplements vitamin K. It's s... ...
Braised pork chop with passion fruit
Children love sweet and sour meat dishes, such as sweet and sour pork and sweet and sour pork ribs. Usually three meals a day are eaten in the kindergarten. Only on weekends can he cook his favorite dish at home. I have a better cold these two d... ...
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Steamed dumplings with beef and celery
I can't sleep in the middle of the night. It's better to make dumplings
Duck congee
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Fried shrimps with Broccoli
A light, sweet dish. Shrimp is rich in nutrition, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. In the cooking of Xiwang fresh corn oil, the oil smoke is less, not greasy, and it ca... ...
Three delicacies in thick oil and red sauce
Look at the refrigerator. Eggplant, potatoes and green peppers. Let's have a plate of three delicacies.
Fried rose
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Stewed rice with sausage and potato
I don't want to go out to buy food in cold weather. Basically, I'll gather and eat what I have in the refrigerator first. I had lunch with my mother-in-law at noon. I turned over the fridge to see what I could find. My mother-in-law didn't eat m... ...
Braised sea hare in sauce
Sea hare is a kind of aquatic product with high nutritional value. I like two kinds of sea and river fresh food since I was a child in Tianjin. This time I saw this activity of the baker. Just a few days ago, I made a stewed sea hare with sauce.... ...
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Fried dumplings with preserved egg
Lazy Kwai, quick hands. Necessary.
Braised noodles with ribs and beans
When I was a sophomore, there was a stewed noodles in iron pot in the gourmet street near the school. I don't think it's delicious to see the name. I'm sure the soft stew can't be swallowed. A chance. Forced to eat by a friend. I can't help myse... ...
