Chinese Food
All Recipes
Sausages with celery
I want to eat stir fried celery, but it's too monotonous. So I found a sausage and put it in it. It's just delicious.
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
Gourd, melon, stir fried meat, peach, love nutritionist, private chef, lose weight, fitness, diabetes, three high recipes
The task of a nutritionist is to teach you how to eat healthily. Grand recommendation - gourd melon [nutritional value of gourd melon] 1. Reduce blood sugar. Two kinds of trypsin inhibitors can be isolated from gourd, which have inhibitory effec... ...
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
Shredded squid with Caragana
When it comes to squid, I have to mention that the iron plate squid brother of Houzhuang of Suzhou University ate snacks from head to tail that summer, didn't care about gutter oil, didn't care about the sauce at the corners of his mouth, didn't... ...
Pork tripe with sauce
Pork tripe contains protein and fat. It's good for people with weak intestines and stomach to eat it. The method of sauce pork tripe is simple and easy to operate. You can try it if you like.
Home cooked pot meat
A home dish from my heart to celebrate the 6th anniversary of douguo... -
Chicken shreds in cold sauce
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
Braised noodles with bean curd
I left home from junior high school. What I can't forget is the taste of stewed noodles that my mother made for me. Every holiday, I have to add it to the holiday menu. When I eat it, I can't stop. When I'm in class, my mother can't be around. I... ...
Stir fried radish in lazy version
It's just a bad knife. I don't want to cut it.
Braised chicken
Mom always doesn't like to put vegetables in the stewed chicken. My sister and I watched office worker's lunch and added vegetables by ourselves. It's delicious. Recorded on May 20, 2017
Spicy rabbit meat
The rabbit was fed by my mother at home. The old man is always busy at home. All the chickens, ducks, fish and rabbits are fed to our brother-in-law and three to eat. Strong maternal love.
Fried pumpkin rattan with duck meat
This dish comes from the new idea of Hunan spicy mom. I met her when I bought a dish before. She always likes to buy pumpkin rattan. So I asked her how to do it. Because I seldom eat this dish before.
