Chinese Food
All Recipes
Small wonton with fresh meat (with wonton skin method)
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
A bowl of fried celery with minced meat. It's crispy and cool all summer.
Look at the weather forecast. The nationwide warming is like turning the whole city into a huge oven. The temperature is approaching 40 degrees. My friend sent me a picture from Xiamen. All kinds of flowers are still blooming brightly. The sea b... ...
Stewed beef tendon with bean tendon
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
Sweet and sour fish -- Rosemary
Everyone has heard of Gulu meat. But there are not many people who have eaten Gulu fish. The delicacy of Gulu meat lies in the super crispy meatballs and the sweet and sour juice fried with pineapple and tomato. And this Gulu fish is under its s... ...
Beef tendon in cold sauce
The dishes in summer are refreshing, strengthening muscles and reducing fat.
Chicken wings with coke
An entry-level delicacy without skill. Zero failure classic
Fresh cold noodles
What can I eat in summer? The fresh and refreshing cold noodles must make you have a big appetite ~ full of fresh vegetables and vitamins.
Simple six steps. Teach you to easily make food and drink at home
This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper an... ...
Jiangxi fried noodles
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
Fried shrimps with scallion and ginger
There are shrimps in the four seasons, especially at the turn of spring and summer. At this time, there are many shrimps with special taste. There is a local name for wheat yellow and shrimps are flourishing . Fried river shrimp is a traditional... ...
Xiaomian dumpling
The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...
Kunbo casserole barbecued pork
I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...
520 hand made gift | rose, sweet potato and soft cookie
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
