Chinese Food
All Recipes
Braised noodles with prawns and beans
I want to eat stewed noodles, but I don't have ribs or meat. I'm too lazy to go out again. I made it with shrimp. I didn't expect the taste was good
Braised pork in brown sauce
If you don't smoke or drink, you like to cook.
Buckwheat noodles and lotus leaf cake with diced bean
Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...
Spicy eggplant box
In May 1st this year, I took a long holiday to go back to Zhejiang for almost a week. I ate and drank all kinds of things every day, so I found a state after I came back. These days, I was also lazy. Today, I wanted to fry an eggplant casually, ... ...
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Kung pao chicken with rice
There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.
Sea cucumber rape
The newly invented cuisine. It tastes good.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
Stir fried garland with garlic and oyster sauce
Refreshing and delicious.5 minute Kwai. Come and do it with Tina. -
Cathy eat and nourish stir fried cabbage
Cathy eats nutrition at the same time - adults should eat at least 500g of vegetables every day. At least half of them are green leafed vegetables. Cabbage is one of the main green leafed vegetables in summer. It is rich in vitamins, minerals an... ...
Preserved pork
It's very convenient to take a walk in the countryside in spring. Usually, I will make some bread or biscuits. This time, my father said that he wants to eat something with different taste. Let's have a pork jerky. In order to make my father's f... ...
Braised chicken leg with plain chicken
Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
Leek box
When it comes to leek boxes, I think we've all eaten them, haven't we? The leek box is really one of the most common snacks on the family table. I remember when I was a child, my mother would bring me some leek boxes and two boiled duck eggs. Go... ...
Green bean sprouts
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
Spicy crawfish casual Edition
Cooking depends on mood. What kind of taste you like. Just make what kind of taste you want.
