Chinese Food

Fried meat with long beans

My baby didn't like beans since childhood. Last time, he ate a lot of cauliflower stir fried with hot fry and fresh dew; this time, he used hot fry and fresh dew to make long beans that he didn't love. He ate a small bowl of meat, beans and rice.

February Lankai, fried bait with bacon

Rain in February, LAN Kai falls in love with me. I love you. Rice bait with black pepper, soy sauce and fragrant rice. It's easy to spread cold in the warm and speed up metabolism.

Spicy pot

Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.

Golden Chicken Rice (pressure cooker version)

I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.

Meet old friends in the beginning of winter

In the beginning of winter, all things are stored. It's better to keep warm and strengthen the body. Lidong old friends meet again. A warm heart and invigorating yang brisket pot. Huoxue Tongjing. Wenyang Sanhan.

Chicken leg with black pepper, cheese and pineapple

Chicken leg meat is fresh and tender. After the chicken leg meat is boneless and marinated, the chicken tastes good. After the chicken skin is fried, it's burnt and delicious. It's mellow and creamy with cheese slices. It's sweet and sour with p... ...

Milan salami sausage Mushroom Pasta

It's easy to learn. Making a western chef at home, i.e. seeing Milan salami sausage with mushrooms. Adding basil and sauce made by grinding black pepper. Perfect combination with spaghetti

Steamed spareribs with black bean and garlic

Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also b... ...

Braised spare ribs

Braised chicken

I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...

Oyster with garlic

Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.

Kwai Chi steamed cod

I work too busy every day. I want to cook a delicious and nutritious dish. So I study Kwai Fu recipes every day. Cod has a very high protein content and a very low fat content of less than 0.5%. It is almost equal to shark meat. It has low fat, ... ...

Korean cold noodles

It's hot. I have a bad appetite. I'm too lazy to go to the kitchen. Have some cool food. It's not so hot to eat. What can beat cold noodles? Buckwheat is rich in vitamin B, dietary fiber, iron, manganese, zinc and other trace elements. Eating bu... ...

[high rise pork ribs] simple and easy to use sweet and sour pork ribs recipe

Xinjiang Dapan chicken

Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...

Braised pig's feet

Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...

Fried duck breast with celery

Today, we'll use celery to stir fry together. Celery is one of the vegetables we often eat. It has the effects of calming the liver and reducing blood pressure, calming the nerves, preventing cancer and cancer, nourishing blood and tonic deficie... ...

Dry fried loach

Braised prawns

Summer is coming. No one can resist the charm of braised prawns. It's said that lobsters outside are washed by washing machine. Do you really worry about cleaning them? Let's make a pot of stewed prawns to satisfy our family's appetite Eat clean... ...

Stir fried crab in Yunnan

I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.