Chinese Food
All Recipes
A great recipe. It's like Yoshino
Every time I go to Yoshino's house, I think there's too little meat and too much rice. I've tried a lot of recipes myself. I always think there's something wrong with it. Finally, I lock this one. It's simple and delicious. The beef roll is repl... ...
Glutinous rice egg
I just want to eat it. Make it myself. It's the summer solstice today. It's necessary to eat some glutinous rice. So it's called lixiadan
Stir fried bean with shredded pork
I often go to the Thai restaurant to order this dish. I think it's delicious every time. I made it myself this time. I found it's the same as the restaurant. It's delicious. As like as two peas, the super fried egg is exactly the same as the restaurant.
Braised Chiba bean curd with sauce
Qianye tofu. Not only has the unique taste of Q spring and crisp, but also has the super absorption ability of soup. It is easy to taste. It is suitable for each delicious and healthy new food. Early summer is coming. Women can't wait to put on ... ...
Fried mushroom
The first time we cook this dish, our two babies love it very much.
Pan fried red prawns of Argentina
Argentine red shrimp is a southern sea area. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is qu... ...
Rice for the soul (how to make lard)
Forgive me for being blinded by lard. No matter you use Wuchang rice, Thai fragrant rice or ordinary rice, whether you rub the rice off the skin or soak it gently with water, no matter you use the pictograph, tiger brand or beautiful... This pot... ...
Jiaozici
Hometown characteristics
Baked potato with cumin flavor
Potatoes are one of the most common dishes on the table of common people. Today, I fell in love with this baked potato. The burnt skin. The heart of the powder. It can be done without frying. Do you want to know how to do it? Come with me. Wecha... ...
Glutinous rice with corn and pea sausage
Simple life. Simple food. Not simple feeling. Beauty needs to be created by yourself
Grounded air version - dry pan and shark's fin
Recently, I like to eat dry pot. Every day, I have a variety of dry pots, shrimp, squid, ribs, rabbits, etc. I didn't buy duck wings today. It's also suitable in chicken wings. It's a grounded version. It's easy to use. It tastes great.
[nutrition, color, fragrance and unique] sauna
Do you know the sauna? What's interesting about this cooking technique is that the diner can see the raw materials complete the whole process from raw to cooked in a short time. The sauna dish tastes original, fresh, tender and smooth, and can l... ...
Fried mushrooms with Jinhua ham
Jinhua Ham really doesn't need salt to make things. It's also very fresh.
