I love shrimp very much since I was a child. The most my parents make is braised pork. But as time goes by, I'm tired of it. This time I made a tomato shrimp. It's more appetizing.
A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in ... ...
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
Party. Must be good at night
My husband likes to drink a little wine at home. He likes cold dishes and drinks. He wanted to do this for a long time. He didn't do it. Yesterday, a friend who sold meat gave me a large piece of meat skin when I went to buy meat. Hurry up.
4.30 it's a story that the soy sauce is more expensive than the chicken I'm really tired today, so I won't talk about it
Brown rice has many advantages. It can strengthen the spleen and stomach, enhance immunity, prevent allergy, detoxify, clear the intestines and prevent constipation. As a fat reducing nutritious meal, brown rice is mainly selected because it has... ...
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
Cabbage is also called cabbage. It's called cabbage in the northeast. Although it's the most affordable vegetable, its nutritional value is also very high. Cabbage has the function of sterilization and anti-inflammatory. It can also prevent canc... ...
When you don't want to cook, it's a good choice.
Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
What delicious food can a cabbage make? This is the inner monologue of most carnivores when they hear cabbage, and their faces must show a look of scorn and ridicule. As a right-wing carnivore, when I first ate the vinegar cabbage, my picky and ... ...