Chinese Food
All Recipes
Red green recipe & cowpea
Wangpo means to make it by yourself. After eating it, I can't help but boast about myself. Hee hee.
Quail eggs with spices
I saw quail eggs in the market. I suddenly wanted to eat them. I bought some home and cooked them. I ate them with my husband and son. The son said he would like to eat it next time. The husband said, it's good to have some wine with you.. Do it quickly.
Pineapple Rice
I've always wanted to eat pineapple rice. Now it's Pineapple season. So I decided to satisfy my stomach by myself. Let'sdoit。
Stir fried bacon with garlic
The smoky taste of bacon and the smell of garlic are really fragrant.
Bean sprouts in cold sauce
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...
Amaranth wonton
Northerners like rice with soup to warm
Fried chicken gizzards with garlic bolt
Garlic bolt likes to match with meat dishes. It can increase fragrance and relieve greasiness. For example, stir fried chicken gizzards with garlic moss. It's a dish that appears frequently in my family during this period of time. The key to sti... ...
Sweet and sour sirloin
Sweet and sour love. It's it
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
Braised chicken wings with Rosemary
Here comes the wings of the ten thousand people. It's this dish of braised chicken wings. Take off the wings with your hands. Tear off a whole chicken wing with your mouth. Put the rest of the crispy bones into your mouth. The chicken wing meat ... ...
[cat's house] braised pig skin with soybeans - spicy
I watched the video and introduced the combination of soybean and pigskin. I had a good appetite. At home, there are both soybean and pigskin. So I acted immediately. The pigskin with thick soup has some elasticity. The sauce flavor of soybean p... ...
Dried duck with bamboo shoots
I made corn buns last night. What's the best match for it? I saw that the dried bamboo shoots I made a few days ago have been soaked. There's duck meat in the fridge. Let's fry duck meat with dried bamboo shoots. My fat brother likes to eat gree... ...
Rice angle with three fresh grains
In the south, rice is the main food. In the north, the main food is much richer. Steamed buns, steamed bread, rolls, pies, cakes and so on often appear on the table. Because there are many ways to make pasta, some coarse grains are often added. ... ...
Jellyfish with shredded radish
Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delici... ...
Spicy chicken
Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.
