Chinese Food

Healthy and delicious smokeless barbecue chicken wings in Kunbo casserole

Today, I used the Kunbo casserole with the highest temperature resistance up to 1300 ℃ which I started a few days ago to make barbecue. This time, I made roast chicken wings, which were as smooth as ever. Besides, they were scorched outside and ... ...

Chicken soup

Very good

Fried hairtail

Three treasures of mashed garlic in microwave oven

I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~

Super detailed cold mixed pig ear with detailed brine method

My husband loves the cold pig's ears. He can't stand to grind them beside his ears. In the afternoon, he tossed them when he took baby's nap. Wash, marinate and mix. The point is to pluck the hair. The second senior brother's hair is too thick. ... ...

Braised hairtail

Stewed vermicelli with crispy pork

I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...

Three fresh dumplings with cabbage and pork

There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings

Stir fried meat with Broccoli

Health preserving five grain blessing bag

[introduction to grains and miscellaneous grains] five grains means five kinds of grains. There are only hundred grains in books older than the Analects, such as the book of songs and the book of books. As early as in the Huangdi Neijing Suwen, ... ...

Stir fried snails with garlic moss

It's a very delicious dish. You must add another bowl of rice. It's called fresh.

Braised Tofu

Ji'an specialty - fried lettuce with eel

I don't buy any dishes from home, because my son likes to eat, but he doesn't eat pepper. I'm worried about the oil in the restaurant. I don't know if the eel is raised artificially. I have to go to the wild to buy it myself. It's not greasy or ... ...

Noodles with minced meat sauce

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Kung pao chicken

It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...

Clam with scallion oil

Not enough roast lamb chops

Braised sea bass

This is my son's favorite dish. I have three bowls of rice every time. Bass has no small fish bones. It's very suitable for children to eat. Moreover, it's very nutritious.

Electric pressure cooker - braised pork ribs

My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...

A touch of green in spring

Mashed spinach is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It belongs to the cold dish in the production process. Its characteristics are green, beautiful, fragrant and sharp.