Chinese Food
All Recipes
Kwai fried chicken with no fried quick hands
It's crispy and delicious without frying. It's very spicy. It's healthier without frying. It's not afraid of fat. You can also eat the same series of fried chicken with cheese. You can see my last recipe
Fried rice with egg
It's good to have fried rice occasionally. Use all the ingredients available at home. Just another meal.
Glutinous rice egg
As a qualified foodie, it can't stand any temptation. After being poisoned several times, the circle of friends decisively operates by itself.
Salted rice dumplings with minced pork
Dragon Boat Festival is coming. Make zongzi according to the scene. For the first time in 34 years, zongzi was made. It didn't sell well. It was delicious.
Braised prawns
Auntie, I was born in Tianjin, the seaside. I tasted all the seafood from all over the world.
Bitterness
Last kindergarten activity. I made a pot. Many mothers said it was delicious. So. Send a post. Record
Fried celery with scallops
Scallops are of high nutritional value and delicious taste. They are as famous as sea cucumber and abalone. They are also the three treasures of seafood. They are a very popular shellfish food. Scallops have a significant therapeutic effect on l... ...
Small wonton with three delicacies
My daughter is 4 and a half years old this year. In fact, my real learning of cooking is that my daughter begins to add complementary food. As a mother, she hopes that her children can eat healthy and nutritious food. Many foods sold in the mark... ...
Spareribs with rice cake
Braised pork ribs with rice cake is a typical Shanghai snack. About the year before last, CCTV's taste in memory talked about the snack of spareribs and rice cakes. Later, Lan Lan went to Shanghai to play and taste the food in line of the 50 yea... ...
Stewed pot cake
Ah. Full of memories. Today, my classmate Xiaoyan returned to Beijing from his hometown. I was studying in Xiaoyan's hometown for four years. Four years for a foodie. Left is full of all kinds of eating memories. One of the favorite pot cakes. H... ...
Dongpo meat
I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...
Home made lunch meat without adding
In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't im... ...
Jiangxi fried noodles (variation)
Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...
Mushroom and rape
The 6th anniversary of douguo food. Happy birthday. My first recipe came. The combination of mushroom and rape is a necessary dish for family. It is nutritious and delicious. -
Stewed beef and potato in pressure cooker
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
