Chinese Food
All Recipes
Delicious cold noodles with shredded chicken
After watching Chinese restaurant 3 , I was powdered by Qin Hailu's chicken noodle circle. I learned to make this chicken noodle. Wow, it's really delicious.
Steamed crab
First, the crab is rich in protein and little in fat. It can quickly replenish the nutrients needed by the body and will not grow fat. Secondly, crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elemen... ...
Scalded sausage
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
Mushroom with oyster sauce
The mushroom is so delicious. Let's try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/det... ...
Grilled river fish
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...
Braised chicken leg rice
Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...
Beef and onion pancake
The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
Rose horn
Jiaozi is called Jiaoer in Song Dynasty. It is the etymology of the word Jiaozi in later generations. Dumplings are traditional Chinese food. They are filled with dough, shaped like a half moon or a treasure. The dumplings can be made into steam... ...
Steamed squid
Squid is rich in protein, calcium, phosphorus, iron, potassium and other nutrients. It also contains selenium, iodine, manganese, copper and other trace elements. Therefore, eating squid often is very beneficial to human health. The calcium, pho... ...
Raw toast
The formula comes from Wang Pengjie. It is modified according to his own operation habits. The formula is 450g * 4
Hot and sour sauce noodles
I'm addicted to all kinds of noodles as soon as I eat them. All kinds of noodles are my favorite. Q-bombs chewy noodles make you feel more satisfied. They often appear in spicy hot pot or hot pot. The flavor is so delicious that people can't sto... ...
Braised chicken with preserved vegetable
I originally wanted to make pork with plum vegetables. But pork is too expensive. So I chose chicken. First try. It's not bad.
Fried shrimps in oil
I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
