Chinese Food
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Steamed razor clam with minced garlic and vermicelli
Steamed razor clam with minced garlic and vermicelli. The combination of vermicelli, razor clam and garlic. The three flavors are different from each other.
Steamed razor clam with minced garlic and vermicelli
It's time for razor clam to be fat, fresh and tender again. Make a nutritious seafood dish suitable for all ages at home. It's guaranteed that everyone will rush to eat it.
Steamed razor clam with minced garlic and vermicelli
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. It is delicious and nutritious. Its meat can be eaten fresh. It can also be processed into razor clam, oil, etc. Razor clam also h... ...
Spicy razor clam
Razor clam is a kind of mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam can be made into soup or fried.
Razor clam with potherb mustard
You can't eat them all. You can only heat them the next day. Potherb mustard is the name of my hometown. It's the kind of vegetable with rape flowers. If there is still no concept, there is a picture under Baidu....
Mixed razor clam
This is my father's favorite dish. You can also use green onions instead of cucumbers.
Bean curd and razor clam soup
I write my own recipe in my own language. If it is the same, it only means that I like your dish. I want to remember your dish firmly through my own language. So please don't be angry to see it is the same as you...
Vermicelli of razor clam with mashed garlic
The taste of razor clam is also very delicious
Stir fried razor clam
There is nothing better than seafood. Most of the seafood is simple cooking, which highlights the fresh taste of the ingredients. Fried razor clam is no exception. Make this super easy and delicious fried razor clam together. -
Spicy razor clam
At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
