Chinese Food

Braised gongs

Super delicious red bean roll with coconut and glutinous rice

The glutinous rice red bean roll tastes glutinous. The people who like it like it very much. The people who don't like it think it's the people who have bad teeth. But xiaopang likes it very much. This red bean roll is easy to make. You can make... ...

Brown rice congee with red bean and job's tears

Update recipe of cooking machine, original juice machine and oil press from time to time. Teach everyone to cook for lazy people. You are welcome to pay attention to Weibo @ andI's tips at the same time.

Old Beijing - donkey rolling

Bean curd, palm and wing pot

I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -

Red bean sauce

Another kind of delicious toast. It's sweet, soft and soft. It's sweet from the mouth to the bean paste. This is better than the entrance of Dousha bun. Slice bread mixed with Dousha makes the toast not monotonous. It's easy to operate. I have t... ...

Red bean millet porridge

[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)

This recipe refers to the shaping method of Azi milk red bean bread. The material ratio is self-made.

My favorite millet porridge

Omelette pancakes (modified version)

Pancakes and eggs are everywhere in the streets and alleys of Beijing. They taste good and convenient. They have become one of the favorite breakfast for office workers. They are also my favorite. They taste good at home. They are convenient and... ...

Homemade red bean paste (granule version)

The red bean paste made by myself is much better than the one sold in the market. It's very suitable for making bean bags or bread. A friend has no cooking machine at home, so I made this granule version of red bean paste. The process is simple ... ...

Red bean porridge

Congee with red bean and job's tears

I've been soaking the red beans and job's tears for two days. I have to soak them in water in advance. The taste will be more fragrant when they are cooked Lady, drink more red bean and barley porridge. The skin will be better. I've added red da... ...

Soft pasta

I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton

Potato, oats and eight treasures porridge

The porridge that I used to press out with the pressure cooker was very uneven. The food was easy to rot and did not form. The SUPOR pressure cooker can handle it in 8 minutes. The soft and rotten food can be kept intact. The material of the por... ...

Red bean congee with job's tears

We all know that Adlay red bean porridge has the effect of removing dampness, and it is very suitable for girls who lose weight in summer. Because it also has the effect of detumescence. I don't want to go out on weekends. I can cook a pot at ho... ...

Red beans, job's tears, black beans, oatmeal

Red bean and job's tears lotus seed soup

Recently, the humidity in the south is heavy. Our family is hot and humid. I think of this red bean and job's tears lotus seed soup to remove the moisture. This kind of love soup is dedicated to my father. Recently, my father has been very busy.... ...

Sliced pork with bamboo shoots

Homemade red bean paste

I like red bean paste very much