Chinese Food
All Recipes
Braised bream in brown sauce
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...
Stir fried chicken with Thai chili sauce
Thai chili sauce is a common ingredient in Thai cooking. It's a little spicy. It's a little sweet. It's also a kind of shrimp flavor. In summary, it is salty, sweet, spicy and fresh. Perfect with chicken.
Broccoli with red pepper and mashed garlic
One of the most refreshing dishes in summer.
Marinated chicken
The supermarket bought several big vegetarian chickens and cooked this dish.
Three delicacies with less oil
Do it if you want
Braised bream
Speaking of bream, it's a very common freshwater fish in Hubei Province. It's tender, white, nutritious and rich in protein, calcium, iron and other trace elements. The price of bream is very low. Now it's on the market in Wuhan Five point five ... ...
Braised yellow croaker is also called big yellow croaker
Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...
Fried shrimp in oil
At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...
Stir fried beef with celery
Is feiniujuan still cooking hot pot? Then you are really out. Fat cattle are not as good as mutton. They can make firewood. As long as they are blanched in the water, they are really delicious~
Braised sea cucumber with minced meat and scallion
Cong Shao is a cooking method of Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious.
Fried Cauliflower with bacon
Do you remember how to kill pigs and bacon in the last month? Children living in rural areas of Guizhou Province probably have such memories. Kill a big fat pig, cook a pot of gouguo soup, fat and lean meat, blood Wang, pig liver, pig brain, veg... ...
Chongqing spicy chicken. Family practice, spicy.
Chongqing spicy chicken has a hot taste. It's tough and chewy. It's a very provocative dish.
Fat reducing and slimming meal - Vietnam spring roll
My husband and I are both trying to lose weight. If we eat at night, we will be fat. If we don't eat, we will be hungry. So we make a Vietnamese spring roll. It will not only relieve hunger but also make us fat.
Fresh lemon fish
It's getting hotter and hotter. Sometimes Julie can't even eat... What can she do? How about a super appetizer lemon fish? Sour lemon. With fresh and tender fish. It's squeezing down the fish with pickled vegetables that ranks first in Julie's h... ...
Cao Xueqin, stone
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